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Turkey Meatballs

 

Meatballs

  • 1 Tbsp Olive oil
  • 1 Onion, chopped 
  • 1 Clove garlic,  grated
  • 500g ground turkey/chicken
  • 2 Tbsp chopped fresh basil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 Tsp Paprika
  • 1 Tbsp Tomato purée
  1. Heat the olive oil in a large frying pan.
  2. Add the onion and garlic. Fry until soft then set aside in a large mixing bowl to cool.
  3. Once cool add the rest of the meatball ingredients. Combine well the set aside whilst you make the sauce.

 

Tomato Sauce

  • 1 Tbsp Olive oil
  • 1 Onion, chopped 
  • 2 cloves garlic, grated
  • 1 Tin plum tomatoes
  • 1 Tbsp tomato purée 
  • 1/2 Tsp Salt 
  • 1 Handful of whole basil
  1. Add the olive oil, onion and garlic back into the large frying pan and cooking on medium until soft. Add in the rest of the sauce ingredients and stir well. 
  2. Take the meatball mix and roll into balls. Place them into the sauce as you go. Give them a few minutes to cook then keep gently turning them every 5 minutes or so until they are seared all over. 
  3. Add the handful of whole basil. Lower the heat to a gentle simmer then  Cover with a layer of baking paper.
  4. Cook for 60 minutes. 
  5. I like to Serve with courgetti and a sprinkle of chilli flakes.

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